Coriander Chutney Recipe (Bengali Style)
Recipe to make tangy Dhone Patar Chutney easily. Simple ingredients, instructions, and equipment to prepare tasty Bengali-style Coriander Chutney at home.
Equipment
- 1 Mixer Grinder
Ingredients
- 4 cups Coriander leaves or Cilantro; roughly chopped
- 5-6 cloves Garlic
- 4-5 Green Chilis or according to heat tolerance
- 3 tsp Lime Juice
- Salt to taste
- 3-4 tbsp Water
- Chaat Masala
Instructions
- First, start by thoroughly washing the coriander leaves.
- Next, chop them roughly and keep them aside.
- Now, peel and roughly chop the garlic cloves along with the green chilis.
- After this, take a blender and add the chopped coriander leaves, garlic, and green chilis.
- To this, add the lime juice and salt to taste.
- Blend it for a few seconds.
- Then add 3 to 4 tbsp of water and blend again until smooth and lump-free.
- Take a taste test and add salt or lime juice if needed.
- When done, transfer it into a bowl and sprinkle some chaat masala. Mix everything nicely.