Coriander Chutney Recipe | Bengali Style Dhone Patar Chutney

If there is a dipping chutney that goes well with almost all the snacks, then this one will be it. Dhone Pata’r Chutney is quite an essential part of Indian Cuisine. Also called Coriander Chutney or Dhania Chutney, people from different states love to consume it in a varied number of foods.

This chutney has all the simplest ingredients in it and tastes delicious. It is zingy and spicy with an added kick of earthiness to it. It is customizable, so you can add a bit more ingredients if needed.

Put it on your sandwich or pair it with any other fritter of choice. The flavorful chutney also blends in nicely with kababs and wraps. Drizzle it from the top and enjoy every bite of your food. It takes literally no time to make. Get in the kitchen and make it now.

Let us go through the list of ingredients and the process for making Coriander Chutney at home.

Coriander Chutney Recipe (Bengali Style)

Madhushree Dutta

Recipe to make tangy Dhone Patar Chutney easily. Simple ingredients, instructions, and equipment to prepare tasty Bengali-style Coriander Chutney at home.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Chutney

Cuisine Bengali, Indian

Servings 8 servings

Equipment

• 1 Mixer Grinder

Ingredients

  

• 4 cups Coriander leaves or Cilantro; roughly chopped
• 5-6 cloves Garlic
• 4-5 Green Chilis or according to heat tolerance
• 3 tsp Lime Juice
• Salt to taste
• 3-4 tbsp Water
• Chaat Masala

Instructions

 

• First, start by thoroughly washing the coriander leaves.
• Next, chop them roughly and keep them aside.
• Now, peel and roughly chop the garlic cloves along with the green chilis.
• After this, take a blender and add the chopped coriander leaves, garlic, and green chilis.
• To this, add the lime juice and salt to taste.
• Blend it for a few seconds.
• Then add 3 to 4 tbsp of water and blend again until smooth and lump-free.
• Take a taste test and add salt or lime juice if needed.
• When done, transfer it into a bowl and sprinkle some chaat masala. Mix everything nicely.

Voila! The luscious green Dhone Pata’r Chutney is ready to be served. Pair it with paneer pakora, chicken cutlets, or samosas, or dip any snack of choice in it.

Store it in a sterilized container, cover it, then place it in the fridge to store it for a few days.

Serve it as the guests come and fancy all the food with them. Bon Appétit!