First, take a large mixing bowl and add the all-purpose flour and whole wheat flour.

To this, add salt to taste and mix all the dry ingredients.

After this, add 2 tsp of Ghee and mix it with the flour with the fingers.

Next, add splashes of water and start kneading the dough.

Continue to knead the flour until a smooth and soft ball of dough is formed.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

After the resting time, divide the dough into medium-sized balls.

Take one ball of dough and place it on a flour dusted rolling board.

Flatten it with the rolling pin and make a disk of about 3.5 inches in diameter.

On the top surface, sprinkle sugar (about 2 ½ tbsp or as needed) or jaggery powder.

Spread them evenly and then join the ends by bringing them together.

Close it properly and make it into a ball.

Again, place it on the dusted rolling board and roll it into a paratha.

Do this with all the dough balls.

Now, take a tawa and let it heat. Keep the flame on medium.

After the tawa is heated properly, place a rolled paratha. Flip and cook it half from both sides.

After it is half cooked, drizzle ghee or vegetable oil on the sides of the tawa and then fry them.

Flip and fry them from both sides until cooked through.

Do this a couple of times until it is crisp and the small brown spots appear.

When done, transfer them onto a plate.

Do the same with the rest of the parathas.