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Masoor Dal Khichuri Recipe (Bengali-Style)

Madhushree Dutta
Recipe to make delicious Khichuri easily. Simple ingredients, instructions, and equipment to prepare delicious Bengali-style Khichdi at home.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Bengali, Indian
Servings 4 servings

Equipment

  • 1 Induction Cooktop
  • 1 Kadhai
  • 1 Handi

Ingredients
  

  • 1 cup Masoor Dal
  • 1 cup Basmati rice or Gobindo Bhog rice/any rice that you use
  • 1 Potatoes large
  • 1 ½ cup Cauliflower florets 4-6 cm florets
  • 1 cup Tomato
  • 1 tbsp Ginger paste
  • 3 Green Chilis
  • ½ cup Green Peas
  • 1 Carrot medium
  • 5 Beans
  • 1 Onion medium, optional
  • 1 tsp Cumin seeds
  • ½ tsp Cumin powder
  • 4 Green Cardamon
  • 3 Dried Red Chilis
  • 1 Bay leaf
  • 3 Cloves
  • 1 inch Cinnamon
  • 1 tsp Turmeric powder
  • 1-1 ½ tsp Red Chili Powder
  • 1 tsp Garam Masala
  • Salt to taste
  • Sugar to taste
  • Vegetable oil
  • Mustard oil
  • 1 tsp Ghee