First, in a pan add some vegetable oil. Let the oil heat until it smokes and add in the finely chopped garlic.

Keep the flame on low and fry the garlic until it starts to change color to golden brown.

Next, add the tomato puree.

Sauté the garlic and the tomato puree for around 5 minutes. Stir continuously.

Next, add 1 tsp of dried oregano and dried basil to the masala.

Combine every element nicely and add salt to taste.

Now, let the masala cook for a few more minutes, and then add the black pepper. Keep the consistency a bit on the thicker side.

Take a taste test. If you feel all the proportions are satisfactory, then transfer it to a bowl and keep it aside.

While doing these preparations, preheat the oven to 250 °C for 10 minutes.

For the pizza, prep the slices of bread.

Take a slice and spread some butter. This is to give it a slightly crispy and moist texture.

Then, spread some of the tomato sauce on it.

Next, mix some creamy cheese spread and mozzarella cheese in a bowl.

Spread the creamy mix onto the bread slice.

Next, to make it more cheese put some more mozzarella cheese on top of it.

Next, add the kernels of sweet corn, slices of onion, and capsicum (optional).

If you want to add some chicken, then wash and cut them into 1-inch pieces.

Marinate them with some herbs of choice, pepper, and lime juice.

Next, fry the marinated chicken in some butter. Adding the chicken is optional.

If you want some mushrooms on your pizza, then peel and slice them thin. You can sauté them with some salt or just add them to the pizza. This step is also optional.

Sprinkle dried basil, oregano, and red chili flakes on the top of the toppings.

Repeat the process with all the slices. Then place the slices in batches on the grilling tray and keep them on the middle rack.

Bake the slices for 10 minutes. Check in between, to get a perfect cook.

Repeat it until you are out of all the slices.

Garnish the bread pizza with some basil. This is optional, if you have you can.