There is a traditionality that winds around Postor Bora. This cuisine is quite famous in almost every Bengali family and is made with lots of love. It has been passed down through generations and continues to satisfy our palate.
Being a Bengali, I have grown up eating Postor bora. When I do not feel like eating anything, this is the one I will make for myself. No spices are involved, but it still stands out the most. Savor it with some ‘Gorom Bhaat,’ and after that, a sound sleep will make your day.
The recipe at each household will differ but the divine taste will only increase. It is also served at authentic Bengali restaurants and always remains in demand. However, peace is when you make yourself. A piece of pleasure will be prepared when you make this.
Let us see what the ingredients are and how to make this easy recipe.
Postor Bora Recipe (Bengali-Style)
Ingredients
- 100 g Posto Poppy seeds
- 4 Green Chilis or according to heat tolerance
- 1 Onion medium
- Salt to taste
- Mustard oil
- Water
There you go. Your yummy crispy and soft Postor Bora is ready to be presented. Serve it with some steamed rice, Musurir Dal, Aloo Bhaja, and a piece of lime. This is a complete combo and a comfort food, especially during the hot summer months.
The meal fills you up while keeping your heart and stomach cool and happy. Share and enjoy together with your family and friends.
Chow down!