Deep-fried Cheese Balls are simply a treat that you can enjoy on a rainy or chilled evening. They are irresistible and will make the tastebuds dance in joy.
These little balls of happiness can be made veg or non-veg, according to your preference. That being said, our choice of interest here is the veg cheese balls, as everyone can enjoy them. They are made of potatoes, cheese, and some herbs that uplift the entire flavor profile.
The treats are crispy from the outside and gooey from the inside with a hint of spiciness in them. Also, the cheese pull is exciting. These Balls are a great appetizer that will give a joyous kickstart to any party.
This particular recipe might sound like a lot, but it is actually not that difficult. It is quite easy to make and only takes up a little bit of time. Air fry them, if you do not prefer deep-fried food. Make it for the kids; also, for every grownup in the house. All will want more.
Let us look through the list of ingredients and the process of making cheese balls at home.
Cheese Balls Recipe (Veg)
Equipment
- 1 Induction Cooktop
- 1 Kadhai
Ingredients
For the filling
- 3 Potatoes large
- ¾ cup Sweet Corn
- Oregano Dried; to taste
- Chili Flakes to taste
- Black Pepper Powder according to heat tolerance
- Salt to taste
- 2 tbsp Coriander Leaves optional
- 1 tbsp Garlic powder optional
- 100 g Mozzarella Cheese diced
- Cheese spread optional
For the Coating
- Bread Crumbs
- ½ cup All-purpose Flour
- 2 tbsp Corn Flour
- 2 tsp Italian Seasoning
- Black Pepper powder according to heat tolerance
- Salt to taste
- Water
Others
- Vegetable Oil
- Chaat Masala
Instructions
Prepare the ingredients for the filling
- First, wash the potatoes thoroughly and boil them until fork tender.
- When done, let them cool down completely and then peel them. Keep them aside.
- Take a blender, and to it add the sweet corn.
- Coarsely blend the sweet corn and transfer them into a large mixing bowl.
- To the same bowl add the boiled potatoes and mash them until there are no lumps left.
- To the mixture, add the oregano powder, chili flakes, salt to taste, garlic powder (optional), and black pepper powder.
- Mix them nicely until well incorporated.
- Chop some coriander leaves (if using) and add them into the bowl along with 2 tbsp of Mozzarella cheese.
- Mix again and taste a taste test. Add if anything is needed.
Prepare the cheese balls
- Now divide the dough-like mix into 13-16 small portions.
- Oil your palm nicely and take a small portion.
- Make a small hole in the middle and stuff it with Mozzarella cheese and ½ tsp Cheese spread (if using). Close the opening and make it into a ball.
- Do this with all the portions and keep them aside. Let the balls rest for about 15 minutes.
Coat the cheese balls
- Now, in a mixing bowl add bread crumbs and some salt to taste. Keep them aside.
- In another bowl add the all-purpose flour, cornstarch, Italian seasoning, salt to taste, and black pepper powder.
- Mix all the dry ingredients and then add water gradually to make a semi-thick slurry (do not make it too watery).
- Take a taste test. Add if anything is needed.
- Next, take a ball and dip it into the slurry.
- Cover the ball nicely from all sides and then transfer it into the breadcrumbs.
- Coat the ball well and press it gently in your palm.
- Again, dip it into the slurry.
- Take it out and breadcrumb it again. This double coating will prevent the cheese from oozing out and will make the outer coating crispy.
- Repeat the process with all the other balls.
Fry the cheese balls
- Now take a deep-frying pan and add vegetable oil.
- Let the oil heat until it smokes a little. Keep the flame on medium.
- Gently lower 3-4 balls into the oil and fry them from all sides until golden brown.
- Take them out when done and transfer them onto a kitchen tissue-covered place. This will soak off the excess oil.
Garnish
- Garnish the cheese balls with a bit of chaat masala.
And that is it! The crispy delicious Veg Cheese Balls are ready to be munched. Serve it with any sauce of choice. A cup of hot coffee alongside the cheese balls is also a good option.
The soft and gooey inside makes everything perfect. Serve this appetizer at any party or occasion at home; all will be happy for sure. Make it with love and enjoy the process from the preparation till inside the belly.
Chow Down!